Organic Food

Chef Brian Wieler at the Westin New York Grand Centrals rooftop garden

Design

Hotels design functioning gardens to cater to new trends

As guests demand fresh, local and organic food, hotels across the country are creating gardens and small farms to grow their own herbs and vegetables.

Jena Tesse Fox Jan 22, 2018 3:20pm

sign for the Hotel Chicago-Illinois Medical District

Chicago hotel introduces organic meals delivered on demand

Jun 8, 2017 3:04pm