The Temecula Creek Inn in Southern California has completed the first phase of a multimillion-dollar transformation of its 123 guestrooms and suites.
Renovated accommodations are now open to guests, with the full collection scheduled for completion by spring of 2026. Updated rooms have new flooring, furnishings, lighting and bathrooms, along with nature-inspired palettes and artwork that highlights the resort’s 27-hole golf course. The redesign was inspired by Temecula Valley and the property’s heritage as a long-time golf and wine country retreat.
“We have taken a thoughtful approach to this renovation, honoring our property’s storied past while elevating the experience for the next generation of guests,” Stan Gershkovich, general manager, Temecula Creek Inn, said in a statement. “Every element—from the natural light to the materials and textures—was chosen to make our rooms feel both contemporary and timeless, while also respecting our connection to the surrounding landscape. We’re proud to usher in this new chapter for Temecula Creek Inn.”
Interiors incorporate a contemporary mix of soft taupes and warm wood tones, complemented by natural textures and subtle botanical patterns that reflect the surrounding hills and oak trees. Modern lighting, luxury plank flooring and tailored furnishings are designed to lend a refined feel, while black-and-white photography of golf legends Arnold Palmer and Bob Hope underscores the property’s historic ties to the sport. Bathrooms now include quartz countertops, illuminated mirrors, brushed-nickel fixtures, updated tilework and upgraded amenities.
Temecula Creek Inn will also introduce new seasonal programming and culinary offerings inspired by the region’s agricultural heritage. Adjacent to the resort’s signature farm-to-table restaurant, Corkfire Kitchen, the Chef’s Garden will debut a new outdoor dining experience created by executive chef Ben Diaz. The concept includes a 30-seat farm table, custom bar and grill and menus built around ingredients grown onsite.